Hypsizygus mushroom Learn more about Hypsizygus mushroom
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New cultivation techniques of Pleurotus ostreatus with good quality
Pleurotus ostreatus, also known as Pleurotus ostreatus, is crisp and tender in texture, delicious in taste and rich in nutrition. It is a kind of Pleurotus ostreatus which has a straight diameter of less than 3 cm with harvested fruiting body. Because the mushroom body is small, fresh and delicious, it is very popular in the market. Since its introduction for 2 years, our center has made a perfect summary of its biological characteristics and cultivation techniques. The new high-quality cultivation techniques of Pleurotus ostreatus are summarized as follows. 1 Pleurotus ostreatus is a kind of low temperature fungus in cultivation season, the temperature range of mushroom production is 5 ~ 22 ℃, the optimum temperature range is 13 ~ 18 ℃, and the suitable temperature is 9 ~ 9 in this area.
2019-01-15 -
Sichuan Jintang mushroom won the 2015 national famous, special and excellent new agricultural products
A few days ago, the Ministry of Agriculture officially released the 2015 National Catalogue of Famous, Special and Excellent New Agricultural Products, and Sichuan Jintang mushroom was successfully selected, realizing the breakthrough of Jintang County in the national catalogue of famous, special and excellent new agricultural products, which is also the only vegetable variety selected in Chengdu City.
2016-01-26 Sichuan Jintang Hypsizygus mushroom won 2015 annual national famous excellent and new -
Anti-fouling technology of bag cultivation of Pleurotus eryngii
Pleurotus eryngii, Pleurotus eryngii and Pleurotus ostreatus are edible mushrooms with high benefits, and many counties and cities in the country have been listed as the leading industries. At present, it is mainly cultivated by the method of clinker (high temperature sterilization). Due to the complexity of technology, most growers are seriously polluted by miscellaneous bacteria, such as lack of production experience, extensive cultivation and so on.
2018-09-11 -
Characteristics of common edible fungi
First, the characteristics of the normal mother species: 1, the growth is neat, powerful, the edge is smooth, plump. 2. The color is consistent and uniform, and the pigment is secreted normally. 3. The growth situation is good and the speed is normal. 4. The hyphae are exuberant, robust and non-antagonistic. Second, the characteristics of the main varieties: 1. Flammulina velutipes: the hyphae are white and fluffy, but the hairs are short like cotton wool, with white or pale spore powder. 2. Coprinus comatus: the hyphae are white or slightly yellowish, fluffy, aerial hyphae, semi-creeping, the tip of hyphae is obviously visible, bacteria.
2019-01-16 -
Occurrence and Control of Diseases and insect pests of Industrial cultivated Edible Fungi
At the end of 1990s, China successively introduced factory production lines of edible mushrooms from Japan and Taiwan, which led to the rapid development of edible mushroom production technology. fresh products such as Flammulina velutipes, crab mushrooms and apricot abalone mushrooms can be tasted in the hot summer. At present, there are three large-scale enterprises of Flammulina velutipes and one of crab-flavored mushrooms in Shanghai, and three new ones were added at the end of 2005. It is expected that the daily output of Flammulina velutipes, crab-flavored mushrooms and apricot abalone mushrooms will reach 50t, 5t and 1.5t, respectively, making it the largest industrial edible mushroom production base in China.
2019-01-16 -
What is the difference between Lentinus edodes and winter mushrooms?
What is the difference between Lentinus edodes and winter mushrooms?
2018-07-05 -
What's the difference between flower mushrooms and shiitake mushrooms? How much half a kilo?
Speaking of shiitake mushrooms, many people are familiar with it, but when it comes to flower mushrooms, not many people know about it. Pleurotus ostreatus is deeply welcomed by the people at home and abroad for its rich nutrition and disease prevention, fitness, anti-aging and other functions. So what's the difference between flower mushrooms and shiitake mushrooms? How much is it?
2020-11-09 Flower mushroom and shiitake mushroom have what difference more less money one jin -
What are the differences between the latest flower mushrooms and shiitake mushrooms?
Flower mushrooms and shiitake mushrooms sound like a word, but there is a big difference between them. We should not equate flower mushrooms and shiitake mushrooms with a kind of food, especially when cooking. In some cases, it is better to use flower mushrooms than shiitake mushrooms. In some cases, it is better to use flower mushrooms than shiitake mushrooms.
2020-11-10 The latest flower mushroom and shiitake mushroom difference have which -
Super recycling, one mushroom package for three times! Rice mushroom food creates a new mode of sustainable mushroom cultivation, planting mushrooms without cutting down trees.
Super recycling, one mushroom package for three times! Rice mushroom food creates a new mode of sustainable mushroom cultivation, planting mushrooms without cutting down trees.
2020-12-01 -
Where do mushrooms usually grow? Master these five planting methods and increase the output several times!
Mushroom is a common edible mushroom in daily life, which contains a variety of nutrients needed by the human body. it is widely planted because it is easy to grow and low investment cost. where does the mushroom grow? How to increase the output several times? Introduction of mushrooms: 1. Species of mushrooms
2020-11-09 Mushrooms in general grow where master this 5 plant -
The distinguishing method of red mushroom: how can red mushroom distinguish between true and false? How to tell the red mushroom is dyed?
Identification method of Red Mushroom
2018-07-03 -
Where can I process mushrooms? What kind of mushrooms can be processed in mushroom processing plants?
Mushroom this commodity vegetable, in addition to can be sold separately, but also can be processed into what sales? Which processing plants are more famous? Let's have a look! Domestic companies related to mushrooms: mushroom god Ganoderma lucidum: the first brand of Ganoderma lucidum in China, the most in China
2019-03-13 Where processing mushrooms processing plants there are where some yes into -
Death causes and Control of Mushroom Bud and Young Mushroom of Edible Fungi
Death causes and Control of Mushroom Bud and Young Mushroom of Edible Fungi
2019-09-03 -
Roasting and Storage of Mushrooms
In the cultivation process of shiitake mushroom, due to untimely management, or abnormal climate, large temperature difference between day and night, it is easy to form some abnormal mushrooms or inferior mushrooms (collectively referred to as vegetable mushrooms). If these mushrooms enter the market directly as fresh mushrooms without treatment, the price is very low and the market is not smooth. If it is baked into dried mushrooms, it can not only appreciate, but also sell well. Raw material treatment: fresh mushrooms are sheared, and the length of sheared stems should be determined according to mushroom shape, mushroom meat, mushroom quality and mushroom surface, and can be divided into three grades: removing chaff, cutting half feet and cutting flat feet. Generally speaking, mushroom noodles
2019-01-16 -
Causes and Control measures of physiological Diseases of Edible Fungi
Causes and Control measures of physiological Diseases of Edible Fungi
2019-08-31 -
How does the wonderful azure mushroom distinguish poisonous mushrooms from non-poisonous mushrooms
How does the wonderful azure mushroom distinguish poisonous mushrooms from non-poisonous mushrooms
2019-03-04 -
Causes and control of death of mushroom buds and young mushrooms
1. Excessive temperature when the mushroom buds form and grow, the temperature of the mushroom shed (room) suddenly rises or is above 20 ℃ for several consecutive days, coupled with poor ventilation, the mushroom buds will atrophy and turn yellow, and finally die. This often happens in late autumn or early spring, because the mushroom bud is formed at low temperature, and its nutrition is transported from the hyphae to the fruiting body, and when the temperature suddenly rises, the nutrition flows back from the fruiting body to the mycelium, and the mushroom bud dies because it does not get nutrition. Prevention and control method: pay close attention to the change of temperature and adjust according to the weather forecast
2019-01-15 -
Design of Mushroom House and Mushroom Bed
1. Mushroom mushrooms can be cultivated in old houses, basements, bomb shelters and dry base cultivation rooms, plastic film houses and sugarcane field mushroom sheds. However, the mushroom house should meet the following requirements: (1) The mushroom house should face south, which is conducive to ventilation and winter
2020-11-08 mushroom mushroom house and mushroom bed design -
Straw mushroom large area dead mushroom how to do? Control measures of straw mushroom dead mushroom
Straw mushroom large area dead mushroom how to do? Control measures of straw mushroom dead mushroom
2018-07-14 -
Cultivation techniques of Xiuzhen mushroom: how can Xiuzhen mushroom prevent and cure yellow mushroom disease?
Xiuzhen mushroom how to control yellow mushroom disease? Please introduce the method Xiuzhen mushroom yellow mushroom disease is caused by Pseudomonas aeruginosa infection, so that the fruit body discoloration and decay of the bacterial disease, generally the first tide mushroom incidence rate is higher. During the onset of the disease, mucinous pathogens appeared on the surface of the bag, and some hyphae showed yellowing symptoms, which were serious.
2018-07-18